a) Basic information: Length of hull 37,60 m
Width of frame spacing 7m
Depth of ship's side 3,30 m
Draught, average 2,20 m
Draught displacement 258 t
Registered tonnage 191 t
Water tank 30t
Fuel tank 6t
b) Vessel's main equipment capacities: Main propelling engine Volvo 550Hp
Anchors (2), weight: 250 kg
Hot water boiler 600 litres
Sea water generator pump 750 litres
Fresh water generator pump 750 litres
Ship space: wheelhouse, engine room, 23 cabins, reception desk, galley/kitchen, restaurant, lounge bar, sun deck
Life-saving equipment - rafts 2 x 25 persons
- other life-saving equipment in accordance with CRS
Fire alarm systems - in accommodation areas, smoke detectors
There is a total number of 18 passenger cabins (for tourists) ranging from 8,50 to 10,50m 2 in size.
All cabins are housed on both sides of the vessel and face the sea.
The cabins are laid out on two decks – in the lower-deck area and on the main deck and are equipped in accordance with the highest standards. Each cabin has opened-out beds with luggage compartments underneath the bed, air-conditioning (cooling and heating), contemporise furniture, safety-deposit box, a painting, a mirror, night-table lamps, wooden wall-boards, carpeted floors, and safety and fire-alarm installations, modulated sanitary facilities (WC/shower).
A small reception desk in accordance with the ship's requirements which is air-conditioned and where cabin keys, brochures, and pamphlets are kept together with various other information.
Also, a small internet desk is available to the guests at an extra charge for internet access and where, also at an additional charge, a telephone is available for use to the guests as well as the use of books from the small library. In addition to the afore mentioned, the guests also have at their disposal various games such as cards, darts, monopoly etc.
The saloon bar is located on the upper deck with seating places (air-conditioned).
A wide assortment of alcoholic and non-alcoholic beverages as well as coffee, tea, hot chocolate and a selection of cakes and pastries are served at the saloon bar. In addition to this, a steward/barman is mixing and serving cocktails.
The saloon bar is located on stern part of the upper deck next to the restaurant. The interior is decorated according to the highest standards together with all the required facilities that are usually found on small cruised ships. The saloon bar is connected to the exterior of ship in order the guest can move around more freely.
The restaurant is located on the upper deck and in order to achieve quicker and better communication the restaurant is placed right next to the galley.
Fully air-conditioned (cooling and heating). There are 40 seating places. All three main meals are served: breakfast, lunch and dinner.
There are two stewards in attendance who have for their use a separate counter in the restaurant. The interior is decorated in accordance with the highest standards together with all the required facilities that are usually found on small cruise ships.
Embarkation and disembarkation of guests would be in Split . As part of the cruise programme it is possible to stop at some smaller bay for swimming, sunbathing etc. Navigation between two towns is carried out during the night.
* rent price for entire boat/ship and on - board services per week. (subject to season or non-season prices)
Price does not include drinks on the bar.